I’m so excited about this, I might not be able to sleep tonight:
When I was a tyke growing up in Seattle, Sea Galley was the height of fine dining, as far as I was concerned. On our birthdays, my brother Bob & I got to choose any restaurant in the entire city for our special birthday dinner. The answer was always Sea Galley, much to my parents’ chagrin.
In my eight-year-old eyes, Sea Galley was fancy. It had enclosed booths, and nets, and nautical bric-a-brac everywhere. It was dark, and mysterious, and it felt like you were being led through a maze when you were led to your table. And there was a salad bar. It was the first place in town to have a salad bar (as far as I knew), and it felt extravagant. The salad bar had baby corn. Baby corn! We’d never seen baby corn before, it was so dainty and adult. And they let you have all the baby corn you wanted! It didn’t even count as part of your meal! What a magical place!
The kids’ menu was shaped like something — I don’t remember what exactly, probably a diver’s helmet — and it included a list of non-alcoholic tropical beverages with crusty, sea-dog sounding names. As far as I’m concerned, Sea Galley is at least 70% responsible for my love of tiki bars, even though it was nautical, and completely tikiless. Since my love of tiki bars is a fairly massive part of my life, I still have a lot of reverence for Sea Galley.
There are two places I’ve been in my adulthood that look a bit like Sea Galley, and they’re both in Los Angeles (it’s no coincidence that I adore L.A.): Bahooka in Rosemead, and the Warehouse in Marina del Rey. But I see them with adult eyes, and while I love them, the mystique is not quite there. There is only one restaurant that still gives me the same sense of childlike awe: the Mai-Kai in Fort Lauderdale, Florida. I’ve searched high & low to find my adult Sea Galley, and the Mai-Kai is it, no doubt.
Right about when I was in the fourth or fifth grade, Sea Galley started a new advertising campaign, advertising their crab legs.
We’ve got crab legs!
Sea Galley!
We’ve got crab legs!
Sea Galley!
We’ve got snow-snow-snow,
king-king-king,
Dungeness, too!
Get your crab legs!
Sea Galley!
Get your crab legs!
Sea Galley!
We’ve got crab legs!
So come get… your… crab leeeeeeeegs… TONIGHT!
This compelling bit of lyrical artistry was sung by a trio of half-chef, half-crustacean people, who literally had crab legs. And they danced. And they REALLY wanted you to eat their crab legs. I remember it being a pretty big deal — they did a whole series of commercials, and I remember all of us kids lining up Rockette-style in the schoolyard and singing “we’ve got crab legs!” complete with high kicks. I think there is an entire generation of Seattle children who cannot see crab legs without singing the song, at least under their breath. I know I can’t.
By the end of the ’80s, Red Lobster rolled into town, and ruined everything. By that time, I had finally moved on from Sea Galley, so I don’t know what kind of shape the restaurants were in towards the end. It’s probably best that I never saw what became of my beloved Sea Galley.
Hanford has heard all about the glories of Sea Galley, and has heard me sing “We’ve got crab legs!” enough times that he now sings it unprovoked himself. Can you imagine my joy at actually finding the commercial on YouTube today? Probably not. Unfortunately, the quality isn’t very good, but you can still sort of make out some of the nets & other nautical decor. Bebeya, thanks for making my day.