I have been hoping for a return of mainstream hobo vernacular. If I could still get this, I would eat it every day.

Wow, it even works with our website colors. [From an eBay Auction, via Booberry Alarm Clock]

UPDATE: It turns out they still make and sell the stuff. (thanks Humu for the tipoff!)

Baker’s Coconut Animal Cut-Up Cakes

I’ve had this up on my photo pages for a while, and it’s perfect for Junkyard Clubhouse. This Animal Cut-Up Cakes booklet, put out by Baker’s Coconut in 1959, has full-color photos and instructions to make about a dozen different animal-shaped cakes by cutting up standard size round and rectangular cakes — and then encrusting them with unnaturally tinted Baker’s Coconut, of course. That’s Dandy-Lion pictured there on the cover, I had him for my fifth birthday. My brother had Fanny the Fish for one of his early birthdays.

My grandmother probably ordered away for it, it wound up with my mother, and I’ve had it with me since I moved out of the house. Aside from my sentimental attachment to it, I also think it’s beautifully designed and photographed, and it is just so 1959 (right down to the illustrations of a housewife baking in a dress and high heels). I have the whole thing scanned and up at Humuhumu’s Life in Photos, where you can see Tortie the Turtle, Ella Elephant, Quack-Quack the Duck, and all their coconutty friends.

This booklet inspired me to create a cut-up cake of my own design, a hula girl — you’ll find directions for her there, too.

UPDATE: Looking for Easter Bunny Cut-Up Cakes? I’ve got some here: Baker’s Coconut Easter Bunny Cut-Up Cake

Fanny the Fish Cut-Up Cake

I got this from Penn & Teller’s very fun 1992 book, “How to Play With Your Food“. I picked up all kinds of neat tricks from that book, but this is far and away my favorite: the glowing pickle trick. I’ve done this dozens of times. It’s pretty simple really: you just plug a pickle into the wall. You’re probably saying to yourself “that sounds dangerous,” and you’re right — it is. As a matter of fact, Penn & Teller’s book doesn’t actually tell you how to do it — they just point out that it’s possible, without giving instructions. I like you better than Pell & Teller do, though, so I’m going to tell you the particulars. But still — this involves exposed wires, which makes it dangerous, so don’t do it. Now that I have that disclaimer out of the way, here’s how to do it:

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Waffle House cheat sheet

This is fascinating: Waffle House uses a complex system of arranging condiment packets on plates to communicate order instructions. From nickgraywfu on Flickr, via BoingBoing.